An intimate and exclusive destination for cocktail lovers, Sed—the Spanish word for ‘thirst’—is inspired by Chef José Andrés’ travels on four continents and the cornucopia of fresh fruits and vegetables that makes Los Angeles one of the best drinking cities in the world. With just 12 seats, everyone has a front row view on the creation of each thoughtful cocktail, complete with some of the telltale magic of a José Andrés cocktail bar. Menu highlights include the whimsical Bergeron’s Chest, a rum served with a stunning aromatic cloud; and a clear, contemplative Japanese Whisky Milk Punch.